Friday Night Cook Outs at The Cheese Traveler start at 5:00pm. We add tables, chairs and tents to the parking lot and cook organic beef burgers, organic lamb burgers, halloumi (Greek style of cheese) and a variety of other summer favorites on a wood-fired grill.
House Chef Anthony Domenech is a master of local, fresh ingredients and flavors. Check our website, www.TheCheeseTraveler.com for the selections of the week.
While you are here, you can also enjoy beer, cider and wine by the glass thanks to our Tavern License. For To-Go orders call, 518-443-0440.